Tulsi, or Holy Basil, is known in Ayurveda as the “Queen of Herbs.” Revered for its adaptogenic properties, it helps the body cope with stress while uplifting mood and clarity. With a sweet, slightly spicy flavour, Tulsi makes a delicious daily tea for balance and vitality.
Highlights:
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Ayurvedic adaptogen for stress resilience
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Supports clarity, focus & mood
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Revered as the “Queen of Herbs” in India
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Sweet, slightly spicy flavour
How to Use (Infusion):
Steep 1–2 teaspoons of tulsi leaves in freshly boiled water for 10–15 minutes. Strain and enjoy 1–2 cups daily.
