Rosehips are the fruit of the wild rose, Rosa canina plant, which grows wild all over the Irish countryside. Prized for their high vitamin C content and immune-supporting qualities. Traditionally used to support joints, skin, and immunity, rosehips brew into a fruity, tangy tea with a rich, berry-like flavour.
Highlights:
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Extremely rich in vitamin C & antioxidants
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Traditionally used for immunity & skin health
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Supports joints & connective tissue
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Tangy, fruity flavour
How to Use (Infusion/Light Decoction):
Steep 1–2 teaspoons of rosehips in freshly boiled water for 10–15 minutes. For a stronger tea, simmer gently for 10 minutes.
