Pau D’Arco, also called Lapacho, comes from the inner bark of a South American tree. Traditionally used as an immune-supporting herb, it’s valued for its cleansing, strengthening qualities and its reputation in folk herbalism for fighting candida and fungal overgrowth. With an earthy, slightly bitter taste, it makes a grounding wellness tea.
Highlights:
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Traditional South American immune tonic
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Valued in folk practice for candida & fungal balance
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Supports natural cleansing & vitality
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Earthy, grounding flavour
How to Use (Decoction):
Simmer 1–2 teaspoons of Pau D’Arco bark in water for 15–20 minutes. Strain and sip once daily.
