Milky Oat Tops are a deeply nourishing herb for the nervous system, often called “food for the nerves.” Traditionally used to ease stress, exhaustion, and burnout, they are rich in minerals and soothing compounds that restore balance and resilience.
Highlights:
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Traditional nerve tonic for stress & burnout
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Nourishing & mineral-rich
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Supports calm, balance & recovery from exhaustion
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Gentle, food-like herb suitable for long-term use
How to Use (Infusion):
Steep 1–2 teaspoons of milky oat tops in freshly boiled water for 10–15 minutes. Strain and enjoy daily as a restorative tonic.