Dandelion Root has a long history in both Irish and European folk medicine as a cleansing and liver-supporting herb. Traditionally used to stimulate digestion, detoxify the liver, and support healthy skin, it’s an earthy, grounding root tea.
Highlights:
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Traditional liver & digestive tonic
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Supports detox & skin health
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Earthy flavour
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Used seasonally as a spring cleanse herb
How to Use (Decoction):
Simmer 1–2 teaspoons of dried dandelion root in water for 15–20 minutes. Strain and sip up to 2 cups daily.
