Dandelion Coffee is a delicious caffeine-free alternative to coffee, made from roasted dandelion root. Traditionally used for liver and digestive support, it has a rich, nutty flavour that’s both comforting and cleansing. Perfect for those who want the taste of coffee without the caffeine.
Highlights:
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Caffeine-free herbal coffee substitute
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Supports liver & digestive health
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Rich, roasted, nutty flavour
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Traditional spring cleansing herb
How to Use (Decoction):
Simmer 1–2 teaspoons of roasted dandelion root in water for 10–15 minutes. Strain and enjoy as you would coffee, plain or with milk.
