Cleavers is a traditional spring tonic, foraged fresh in Irish hedgerows. Known for its gentle cleansing action, it supports the lymphatic system and the body’s natural detox pathways. With a mild, green taste, it’s a refreshing everyday tea.
Highlights:
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Traditional lymphatic tonic
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Supports natural cleansing & elimination
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Light, grassy flavour
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Popular springtime herb in Irish folk practice
How to Use (Infusion):
Steep 1–2 teaspoons of cleavers herb in freshly boiled water for 10–15 minutes. Strain and enjoy 1–2 cups daily.
